Restaurant & Bar Manager [Qatar]

 

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Rixos Qetaifan Island North

Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Icon Tower is the world’s highest tower of its kind, reaching 82 metres.

Restaurant & Bar Manager

Within the general guidelines given by the hotel management, the Restaurant & Bar Manager is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests. The Restaurant & Bar Manager will plan, organizes, and direct the overall F&B operation, administration, marketing and promotion of the outlet, and will responsible and accountable for it is profitability and revenue generation.

What’s in it for you:

• Be part of a unique and complex resort in Qatar
• Take advantage of opportunities to be recognized for your professional contributions
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

• Experience on managing a restaurant & bar
• Interview, select and recruit team members
• Identify and develop team members with potential
• Conduct performance review with the team
• Constantly monitor team members appearance, attitude and degree of professionalism
• Develop, conduct and maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Your experience and skills include:

• Diploma, Bachelor degree in hotel and management or hospitality
• Food hygiene and HACCP certificate
• Minimum 3 years of experience in food & beverage od related professional area
• Minimum 2 years of supervisory experience
• Higher secondary or equivalent
• Working in a fast pace, high turnover organization
• Excellent reading, writing, and oral proficiency in English language
• Proficient in Microsoft Office, Presentation skills required
• Relevant experience in retail and in working in the Gulf countries
• Water Park experience is a plus

Your team & working environment:

At Accor, we are Heartists!
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS

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